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食物的未来

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  •   Future of Food In the p...

      Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
      【India】
      George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
      Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
      【Senegal】
      George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
      Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
      【Cuba】
      In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
      George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
      He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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影片相关问答

1、《食物的未来》讲述的是什么故事?

策驰影院-策驰电影网友:食物的未来讲述了  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.  【India】  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.  【Senegal】  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.  【Cuba】  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.。

2、《食物的未来》这部剧中的台词,你怎么看?

星空影院网友:最近《食物的未来》上映了,没想到制作方非常地慷慨,一来就放全集,观众们可以一口气从第一集看到大结局。这部剧中演员们的高颜值是一大亮点之外,它里面的台词也非常的搞笑啊!台词沙雕中带着可爱。

3、《食物的未来》有多少集?

西瓜影院网友:现在更新至第02集。具体总集数可以去百度问答看看

4、《食物的未来》2009年几月几日播出

真不卡影院网友:截止到2024-03-23 23:54:14,《食物的未来》已经更新到更新至第02集。

5、哪个网站可以免费看正版《食物的未来》

星辰影院网友:除了优酷视频视频软件之外你还可以去爱奇艺腾讯视频橙丽影视网西瓜影音等平台去看正版视频。

6、在《食物的未来》这部剧中,你觉得的演技怎么样?

奇优影院网友:最近有等演员主演的英国电影——食物的未来一经播出就受到了很多观众的欢迎和认可,这部电影里面,演员的演技都是非常值得肯定的,我觉得 在里面的演技非常的好,他能够去把握这个角色所要表达的情感,向观众展现出更好的作品

7、《食物的未来》电影演员有哪些

天天影视网网友:有以下演员主演:。

8、手机端软件app怎么免费看《食物的未来》电影

蜂鸟影院网友:您可以用手机打开百度APP在搜索框里输入:食物的未来手机在线观看免费,就可以找到免费正版播放资源了。手机免费看食物的未来网址:www.clwwj.com/gov/55326.html,这个网站免费无广告。

9、哪个软件可以看食物的未来

策驰影院网站网友:很多地方都可以看呀,我是在橙丽影视网APP上看的,打开APP后直接搜索“食物的未来”就能看了。

10、《食物的未来》评价怎么样?

豆瓣电影影评:我其实是想给食物的未来4颗星的,但是稍微回味了一会儿,觉得它不值,还是三星半吧。其实,我一向对英国电影非常宽容,甚至可以大言不惭的说,在国内和国际制作水平差距极大的情况下,我就是“双标”——都不在一个起跑线上,根本没法比呀。所以经常出现国外影片堪堪尚可,我却只给三星及格,英国电影只是稍微拍出了一点点好看,我就会给三星及以上,如果演员演技爆炸或者剧本极佳,我也不会吝啬我的5星,但是如果按照给国外影片打分的标准,这些英国电影可能通通都只能有三四颗星以下。

丢豆网影评:剧情很流畅,人物也很丰满,节奏把握的很好,很有年代感。没有过多煽情,每个人物都发挥了作用,细节也很到位。整个影片三观也很正,主演员们感情真挚,总体来说,可以和朋友一起看,推荐!!!

mtime时光网影评:第一次这么喜欢一部剧的女主角这个角色 聪明 独立 淡然 很有自己的主见 特别是略微带有的那一点狡黠 真是可爱极了!

烂番茄影评:男女主角真是清新可爱,看了之后,让我蠢蠢欲动,非常想早恋,可惜已过了早恋的年龄,o(╯□╰)o

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